Baking news

In case you were missing my food pictures, here’s a little treat for you!

amarettini

These are tiny-teeny amarettini (Italian almond meringue cookies) and they are delicious. I made them smaller than the traditional amaretti: each cookie is but a single bite of sweet, nutty puffiness, which makes it a perfect match for that cup of espresso! You can check the recipe and how-to right here. I didn’t use the almond extract and Amaretto the recipe calls for, so technically my cookies can’t be called amarettini but who cares? They taste like your sweetest dream and this is what really counts!

Have a good day, kids!

 

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Baking news

This is by far the funniest thing I’ve ever baked…

First take a good look…

po3

What are they? Muffins on steroids? Mushrooms? Alien life-forms?

If you’re not familiar with them yet, let me introduce you: these are popovers and they fully deserve their name! Technically speaking, this is liquid batter cooked stiff right in the middle of a supernova-like explosion. The broccoli shape is the fault of the muffin pan and gravity: bake them by zero G – and they’ll probably be round…

Now, how about more pictures?

po1 po2

One just can’t help smiling, right? This is surely going to become my favourite cheer-up recipe (by the way, you can check it here). Make them with kids of any age for an instant mood boost with the bonus of a sugar-free treat. Devour them “as they are” or fill them with cottage cheese, crab salad, jam, dulce de leche or any other mixture that makes your heart go pop for a more substantial, relatively guiltless snack!

The drawback of this recipe? These beauties take a full 40 minutes to bake and they should be eaten hot from the oven, so they’ll probably disappear sooner than you can say “popover” and leave you with nothing but a memory (and a mess in the kitchen). This sort of reminds me of the eternal “housewife’s curse”: you spend your time fighting like crazy against the entropy in your life and all you end up with is more mess… You clean the house – it gets dirty again, you cook the meals – they vanish like they’ve never existed… This is why every housewife needs a camera: to catch those precious moments when the place is clean, the kids happy and the popovers hot, and crisp, and steaming!

That’s all for today, kids! Have a nice week-end and behave yourselves!

An apple a day…

As you can guess, it’s all about food again! And yummy pictures! In spite of lousy lighting conditions, I  can’t stop photographing, so bear with me…

Today’s “hero food” (that’s what you call your subject in food photography) is… apples! And not just “some kind of” but the sweet, firm, crunchy, juicy Jonagold apples “Made in Belgium”! Local is cool, especially when it tastes soo good!

As I said, these apples are a treat by themselves but if you want to take them one step further, try “pommes au four” (baked apples). Remove the cores, stuff with raisins and nuts, seal with a chunk of cold butter, sprinkle with cinnamon – and into the oven they go! I baked mine at 180°C for about 40 minutes but time can vary depending on the oven. The rule of the thumb is: when they crack, they’re ready. If you’re not sure, poke one with a toothpick: it must be uniformly soft. Pull out of the oven, wait until they chill a bit (if you can) and devour! No guilt, all pleasure – they are 100% fruit, right? Great for kids, too!

pof4

Hey, what are you waiting for?