In case you were missing my food pictures, here’s a little treat for you!
These are tiny-teeny amarettini (Italian almond meringue cookies) and they are delicious. I made them smaller than the traditional amaretti: each cookie is but a single bite of sweet, nutty puffiness, which makes it a perfect match for that cup of espresso! You can check the recipe and how-to right here. I didn’t use the almond extract and Amaretto the recipe calls for, so technically my cookies can’t be called amarettini but who cares? They taste like your sweetest dream and this is what really counts!
Have a good day, kids!